Cover your plate lightly with a paper towel and reheat in 20 second increments until warmed through. Single servings of blueberry crisp can be reheated in the microwave on a microwave-safe plate. Have leftovers? Lucky for you, blueberry crisp makes a fantastic leftover and is easy to reheat the next day. Optionally, top your crisp with a scoop of vanilla ice cream or a dollop of homemade whipped cream. The blueberry juices create a sauce that will continue to thicken as it stands.īlueberry crisp can be served warm or at room temperature. If your crisp is fresh out of the oven, give it a few minutes to cool slightly. I recommend thawing your blueberries beforehand, or adding up to ten minutes to your baking time if they're mixed in while frozen. If you can't find fresh blueberries, feel free to use frozen instead. Lemon juice and lemon zest can be substituted with lime for a slightly different flavor. Old fashioned oats can be substituted with quick cook oats, but your crisp will have a bit less texture. This is when you're likely to find them cheapest and at their peak flavor!īrown sugar can be substituted with granulated sugar, but your topping will have a lighter color and a less caramelized flavor. Check your local grocer or farmer's market - blueberry season runs April through September in the US. I recommend using fresh, in season blueberries when it's possible in your area. Perfect for summer picnics, Fourth of July celebrations, or your next family gathering. Top a warm serving of berry crisp with a scoop of vanilla ice cream or whipped cream. It's easy to make, baked in the oven, and can be served warm or room temperature.įilled with juicy blueberries, lemon zest, and a sweet oat topping, this dessert absolutely delicious and surprisingly easy to make! This blueberry crisp is a summer favorite. Sweet blueberry filling is topped with a crunchy oat crust and served warm. It was updated with new photo and a video in 2020.Blueberry crisp is an easy and flavorful dessert and a summer staple. Note: This blueberry crisp recipe was originally posted in 2019. I recommend serving blueberry crisp warm with vanilla ice cream on top. This means you can enjoy this blueberry crisp any time of year! How do you serve blueberry crisp? Simply thaw them slightly before mixing them with the flour. Step #4: Bake the blueberry crisp in a 350 degree oven until the top has crisped and the edges are bubbly. Step #3: Place the blueberries in a baking dish and sprinkle the topping over the top. Continue cutting the butter until the mixture becomes crumbly. Then use your hands our a pastry cutter to cut cold butter into the mixture. Step #2: Make the crisp topping by combining brown sugar, flour, cinnamon, nutmeg and oats together. The flour will help the blueberry juice thicken as the crisp cooks. Step #1: Sprinkle the blueberries with sugar, lemon juice and flour. This is also to ensure that the filling isn’t too runny. Tip #3: While the crisp is best served warm, allow it to cool a few minutes before serving. Tossing the fruit with flour before will help thicken the filling and prevent it from being watery. Tip #2: As the blueberries cook, they will release their juices. The butter will not be fully incorporated into the topping so when it bakes, it helps create flakier pieces. Tip #1: When making the crisp topping, use cold butter. When baked, the oats will get crisp and the topping will be less dense than a crumble.Ī couple of tips for making the best blueberry crisp: Traditionally a crumble will have a topping made with butter, flour and sugar. Both are usually fresh baked fruit desserts with a layer of topping. Desserts like this easy blueberry crisp! What is the difference between a crisp and a crumble?Ī crisp and a crumble are very similar. In the summer we are all about the berries.Īnd as good as berries are on their own, they are also awesome in desserts. Raspberries, strawberries, black berries and blueberries. We usually always have some kind of berry in our fridge. Sweet blueberries topped with a sugary crust and baked until golden and bubbly.ĭon’t let summer pass you by without taking full advantage of all the berry goodness it has to offer. Savor summer’s sweet berries with this Easy Blueberry Crisp.
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